Capers in brine

​​Capers are small floral buds commonly used in Mediterranean cuisine for their strong and pungent flavor. They are harvested from the Capparis spinosa plant and then preserved in vinegar, in brine or under salt. They add a lively and characteristic taste to dishes and are often used in pasta sauces, salads, fish dishes and as a garnish. We package them in jars, both in brine and under salt.