Certifications:
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Detailed description
The real sardine, Sardina pilchardus.
Caught in the Moroccan Atlantic and canned in Dakhla within hours of landing. Firm flesh, true flavour, 100% authentic sardine. Quality certified by BRC AA+, IFS Higher Level and Friends of the Sea.
PALMA, the taste of the real sardine.
- Manufactured byPELAGIC PRO SAS
Video
Certifications
Food safety
IFS Food
BRCGS Food Safety
Export & market compliance
FDA Registration

