Updated on 10/28/2026

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Canned sardines - <p><strong>The real sardine, <em>Sardina pilchardus</em>.</strong></p><p> Caught in the Moroccan Atlantic and canned in Dakhla within hours of landing. Firm flesh, true flavour, 100% authentic sardine. Quality certified by BRC AA+, IFS Higher Level and Friends of the Sea.</p><p> <em>PALMA, the taste of the real sardine.</em></p>
  • Detailed description
  • Video
  • Certifications
  • Exhibitor
  • Brand

Detailed description

The real sardine, Sardina pilchardus.

Caught in the Moroccan Atlantic and canned in Dakhla within hours of landing. Firm flesh, true flavour, 100% authentic sardine. Quality certified by BRC AA+, IFS Higher Level and Friends of the Sea.

PALMA, the taste of the real sardine.

  • Manufactured by
    PELAGIC PRO SAS

Video

Certifications

Food safety
IFS Food
BRCGS Food Safety
Export & market compliance
FDA Registration

Exhibitor

Exhibitor

PELAGIC PRO SAS

Sardine cannery at the fishing port of Dakhla (MOROCCO), 400,000 cans/day. BRC, IFS, FDA certified. Exports its PALMA brand and private labels.

See exhibitor

Brand

Brand

PALMA

PALMA, the real sardine: Sardina pilchardus.

Caught in the Moroccan Atlantic and canned in Dakhla, PALMA sardines keep their firm texture and authentic taste. Nothing but the real sardine, in a can that carries the brand's name.

PALMA. Simply the real sardine.