- Detailed description
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Detailed description
Selected skipjack tuna chunks from the Pacific Ocean, available in water or sunflower oil. With no salt added during canning, the product offers a firm, non-pasty texture and characteristic flavor. Commercially sterilized and ready to eat, it is produced in Ecuador in 150 g cans for international retail and distribution.
More info
- Varieties: tuna chunks in water and tuna chunks in sunflower oil.
- Species: skipjack tuna (Katsuwonus pelamis).
- Ingredients, water variety: skipjack tuna and water.
- Ingredients, oil variety: skipjack tuna and sunflower oil.
- No salt is added during canning; it may be naturally present in the fish.
- Allergen: contains fish.
- Raw material origin: Pacific Ocean / Ecuador, according to lot documentation.
- Net weight: 150 g. Drained weight: 100 g.
- Packaging: hermetically sealed food-grade metal can.
- Commercial packing: 24 cans per corrugated cardboard case.
- Shelf life: 4 years under proper storage conditions.
- Texture: firm, not pasty.
- Histamine: target ≤ 30 ppm; maximum 50 ppm.
- Commercial sterilization: F0 > 6.
- Storage: keep at room temperature in a cool, dry place, protected from sunlight, moisture and strong odors.
- Country of origin: Ecuador.

