- Detailed description
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Detailed description
Selected sardines from the Pacific Ocean, FAO Area 87, available in tomato sauce or vegetable oil. Cleaned, hermetically sealed and commercially sterilized, they are ready to eat and offer a firm texture and characteristic flavor. Produced in Ecuador in 425 g oval cans for international retail and distribution.
More info
- Varieties: sardines in tomato sauce and sardines in vegetable oil.
- Tomato sauce variety ingredients: sardines 56%, tomato sauce 42% and salt 2%.
- Oil variety ingredients: sardines (Opisthonema libertate) 68%, oil 20%, water 10% and salt 2%.
- Allergen: contains fish.
- Raw material origin: Pacific Ocean / Ecuador, FAO Area 87.
- Net weight: 425 g.
- Drained weight: 240 g for tomato sauce; 260 g for oil.
- Packaging: hermetically sealed food-grade oval metal can, with flat or easy-open lid.
- Commercial packing: 24 cans per corrugated cardboard case.
- Shelf life: 4 years under proper storage conditions.
- Texture: firm.
- Histamine: maximum 50 ppm.
- Sodium chloride: maximum 2.0%.
- Commercially sterilized product with satisfactory sterility controls.
- Storage: keep at room temperature in a cool, dry place, protected from sunlight, moisture and strong odors.
- Country of origin: Ecuador.

