Cake Yogurt & Black Currant

Cake Yogurt & Black Currant Currant cake is distinguished by a rich berry aroma, which immediately awakens the appetite. The layers of the cake are clearly separated, which creates a visually attractive effect. The first layer is a soft and tender biscuit that is well soaked and does not get wet. The second layer is whipped yogurt with a delicate purple hue, which perfectly holds its shape and harmoniously combines with the currant taste. Small pieces of berries add freshness and light acidity to the texture. The third layer is a bright gel. The cake has a nice balance of sweetness and sourness, which makes it ideal for those who like refreshing desserts with a bright berry flavor.