Updated on 09/28/2026

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CURED ARTISAN LOINS - FERJU - <p>Loins marinated with La Vera DO paprika, salt, garlic and oregano. Lightly smoked with oak wood. Stuffed into natural beef casings and covered with wire mesh to give them greater consistency. Cured for over 4 months, the loins weigh between 3 and 3.5 kg each. Free from preservatives and colourings and GLUTEN-FREE.</p>

CURED ARTISAN LOINS - FERJU

Stands :
6 E141
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  • Detailed description
  • Exhibitor

Detailed description

Loins marinated with La Vera DO paprika, salt, garlic and oregano. Lightly smoked with oak wood. Stuffed into natural beef casings and covered with wire mesh to give them greater consistency. Cured for over 4 months, the loins weigh between 3 and 3.5 kg each. Free from preservatives and colourings and GLUTEN-FREE.

Exhibitor

Exhibitor

EMBUTIDOS FERJU, S.L.

35-years old company in the meat industry that is dedicated to the traditional production of cold meats, “Chorizo” and "Cecina de León I.G.P.".

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