When our founder Eric Healy visited Peru in 2015, he discovered two powerful resources: abundant natural produce and incredible local farmers. Combine those with a breakthrough preservation technology — hello, GentleDry® — and BranchOut was born.
Today, we operate a 50,000 sq ft facility in the heart of one of the world’s most fertile growing regions, turning fresh fruits and vegetables into clean, crunchy snacks within just 10 days. That’s not just fast — it’s transformational.
Our factory runs on 100% carbon-free energy, and we control every step from farm to pouch.
