Updated on 09/09/2026

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CREPES - <p>Our crêpes are made in our workshop in Rédéné, Brittany, with butter, eggs and ingredients mainly sourced from Breton and French producers. Soft and tender, they can be filled with either sweet or savoury preparations.</p><p>Available chilled, ready to reheat, and frozen for a long shelf life and maximum flexibility. Several diameters and weights, also available organic.</p>

CREPES

Brand: Rozell and Cake
Stands :
5A T040
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Our crêpes are made in our workshop in Rédéné, Brittany, with butter, eggs and ingredients mainly sourced from Breton and French producers. Soft and tender, they can be filled with either sweet or savoury preparations.

Available chilled, ready to reheat, and frozen for a long shelf life and maximum flexibility. Several diameters and weights, also available organic.

  • Manufactured by
    Rozell and cake

More info

Available chilled or frozen, in several diameters and weights, bulk or portioned packaging, organic and private label versions. Detailed technical data sheet (weight, shelf life, nutritional values, allergens, EAN) on request.

Exhibitor

Exhibitor

CREPERIE DE LANGADOUE

Manufacturer since 1984: crêpes, blinis, pancakes, kouign amann, Breton butter cakes, shortbread biscuits. Ambient, frozen, chilled, organic.

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Brand

Brand

Rozell and Cake

Rozell & Cake is the professional brand of Crêperie de Langadoué, a Breton manufacturer since 1984. A complete offer for foodservice, food manufacturers and international distributors.

Crêperie range (frozen, chilled): crêpes, blinis, pancakes.

Ambient range: kouign amann, Breton butter cakes, thin butter galettes, palets and savoury snack biscuits, in trays or in bulk.

ISO 22000 process. As a fully integrated manufacturer, we also develop bespoke recipes.