Updated on 10/02/2026

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CHOCOLATE of MODICA  - <p>Cioccolato di Modica PGI :A dark yet sweet chocolate, where the sugar—in our case, cane sugar—gives the chocolate its distinctive grainy texture, refining the acidic notes of cocoa on the palate </p>

CHOCOLATE of MODICA

Brand: Ciokarrua
Stands :

Standard price: €1.98

Exhibition price: €1.98

  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Cioccolato di Modica PGI :A dark yet sweet chocolate, where the sugar—in our case, cane sugar—gives the chocolate its distinctive grainy texture, refining the acidic notes of cocoa on the palate 

  • Manufactured by
    Ciokarrua srl

More info

Cioccolato di Modica IGP:Modica PGI chocolate stands out for its uniqueness in the purity of its ingredients and its incredibly surprising texture. Processed at low temperatures, it contains no lecithin, emulsifiers, or cocoa butter



Certifications

Export & market compliance
EU Compliance / CE food contact
FDA Registration
Nutrition & dietary products
Gluten free
Organic
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

Ciokarrua srl

Ciokarrua is artisan company,Our products are artisanal, healthy,genuine,High quality.

gluten-free- lactose-free and suitable for a Vegan diet


See exhibitor

Brand

Brand

Ciokarrua

Ciokarrua s.r.l is a young artisan company, founded in the countryside of the city of Modica, the homeland of Modica PGI Chocolate.

For more than 20 years we have been producing carob’s specialties and Modica’s PGI Chocolate, the only certified chocolate in Europe. 

Carob represents our beating heart, the Sicilian, the unique flavor that distinguishes us. An extraordinary fruit, a Superfood with a thousand properties that we work with love and dedication to create unique and exclusive products, such as the Carrubato di Sicilia®️ bar.

Our products tell the story of the family, which has made carob a business and a constant commitment to growth and innovation. 

If carob is a destiny, chocolate is a strongly desired choice.

In recent years we have invested in the study and experimentation on the processing of chocolate from bean to bar, working the best cocoa

beans in our laboratory : where raw materials are transformed into their best expression of taste.

We discovered cocoa beans slowly, studied and made them our own,

starting from the desire to create a chocolate that stands out and gives emotions to every taste.

Our products are excellent, healthy and genuine, aimed at those who choose a balanced and environmentally friendly lifestyle, a healthy and delicious diet at the same time, without making any

sacrifice.

Choosing our products means being able to satisfy increasingly demanding and growing market niches, especially those looking for organic food, coming from a controlled supply chain and

suitable for different dietary needs because gluten-free- lactosefree

- suitable for a vegan diet

High quality, experimentation, balance, research, ethics, respect for the environment: these are the strengths we bring forward.