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Detailed description
Valentini Fresh Chianina Cappelletti celebrate one of Tuscany's most iconic culinary ingredients, enclosing a rich and flavorful Chianina beef filling within a delicate fresh egg pasta. A premium specialty designed to deliver an authentic Italian dining experience, ideal for professional food service, premium retail, and specialty distribution.
The pasta, made with 100% Tuscan wheat and fresh eggs from cage-free hens, perfectly complements a carefully balanced filling that highlights the refined, distinctive flavor of Chianina beef. The ideal pasta-to-filling ratio ensures a harmonious texture and an exceptional eating experience, showcasing the quality of the ingredients and the heritage of Tuscan cuisine.
Thanks to their excellent cooking performance and rich yet balanced flavor, Valentini Chianina Cappelletti are perfect served in broth or paired with delicate sauces such as butter and sage, light cheese fondue, meat reductions, or refined cream sauces, allowing the filling to remain the true star of the dish.
Key Features
- Cooking time: 2 minutes
- Filled with Chianina beef
- Fresh egg pasta made with 100% selected Tuscan wheat
- Fresh eggs from cage-free hens
- Traditional artisanal production
- Perfect pasta-to-filling ratio
- Excellent cooking performance and firmness
- Rich, authentic, and well-balanced flavor
- Ideal served in broth, with butter and sage, light cheese fondue, meat reductions, and delicate sauces
- Perfect for professional food service, premium retail, and specialty distribution
- Manufactured byCOMPAGNIA DELLA PASTA S.R.L

