- Detailed description
- Certifications
- Exhibitor
Detailed description
CANNED MANDARINS
Mandarin Segments, Water, Sugar*, Firming Agent Calcium Chloride (E509), Acidity Regulator Citric Acid (E330)
*It can be produced with light syrup, syrup or heavy syrup according to the contract.
Certifications
Food safety
BRCGS Food Safety
IFS Food

