Updated on 09/10/2026

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Buckwheat Noodles - <p>Made from high‑fiber, protein‑rich buckwheat flour, these gluten‑free noodles have a firm, earthy texture. They help maintain stable blood sugar levels, support heart health by lowering cholesterol, and keep you full longer to assist weight management. Served hot in broth or chilled with dip, they’re a wholesome staple for clean eating.</p>

Buckwheat Noodles

Stands :
6A M045
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  • Detailed description
  • Exhibitor

Detailed description

Made from high‑fiber, protein‑rich buckwheat flour, these gluten‑free noodles have a firm, earthy texture. They help maintain stable blood sugar levels, support heart health by lowering cholesterol, and keep you full longer to assist weight management. Served hot in broth or chilled with dip, they’re a wholesome staple for clean eating.

Exhibitor

Exhibitor

Huantai Biotechnology Co., Ltd.

Huantai has been specializing buckwheat food and providing high-quality food 37 years.Obtain certificate of FDA,USDA,EU Organic,ISO9001,ISO22000,HACCP

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