Updated on 10/08/2026

Back
Buckwheat Fusilli - <p>Organic gluten-free fusilli made from 100% buckwheat flour. A vegan pasta with a distinctive, naturally rich flavour, providing a good source of protein and fibre. Ideal for consumers looking for a nutritious and naturally gluten-free alternative to traditional pasta.</p>

Buckwheat Fusilli

Brand: Govi Farm Bio range
Stands :
1 E088
www.govifarm.it/...

Certifications:

Download PDF
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Organic gluten-free fusilli made from 100% buckwheat flour. A vegan pasta with a distinctive, naturally rich flavour, providing a good source of protein and fibre. Ideal for consumers looking for a nutritious and naturally gluten-free alternative to traditional pasta.

  • Product reference
    GRSRFUS250
  • Manufactured by
    Govi Farm

More info

Ingredients: 100% organic buckwheat flour.

Gluten-free.

Organic certified.

Vegan.

Format: Fusilli.

Cooking time: 6–8 minutes.

Allergen information: Naturally gluten-free; no wheat ingredients.

Certifications

Food safety
BRCGS Food Safety
IFS Food
Export & market compliance
FDA Registration
Nutrition & dietary products
Gluten free
Organic
Meat, offal, poultry, game
Kosher Certification
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

GOVIFARM

Govi Farm is an Italian producer of Legume based Gluten free pasta both Organic or Conventional. We are producers of Private Labels and of our Brand.


See exhibitor

Brand

Brand

Govi Farm Bio range

It is our range of pasta made exclusively with the finest legume and cereal flours, sourced from carefully selected producers.

Our pasta is organic certified, as all the raw materials used come from organic production chains. It is also gluten-free, high in protein and has a low glycaemic index.

Traditional pasta shapes, designed to pair with a wide variety of creative and flavourful sauces, take on the intense and unique colours of the innovative ingredients from which they are made.