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Detailed description
Broli Dijon Mustard brings the distinctive character of traditional Dijon-style mustard to a versatile product suitable for both everyday use and professional kitchens.
Made with carefully selected mustard seeds, it delivers the characteristic spiciness, smooth texture and distinctive flavour associated with Dijon mustard. Its balanced profile makes it an ideal accompaniment to meats, sandwiches and snacks, as well as an excellent ingredient for sauces, dressings, marinades and a wide variety of recipes.
With its smooth and pasty consistency, Broli Dijon Mustard is designed to provide consistent flavour and texture across different applications.
Available in different packaging formats to meet the needs of both retail and foodservice markets, Broli Dijon Mustard combines versatility, convenience and the characteristic taste expected from a Dijon mustard.
More info
Broli Dijon Mustard is prepared from mustard seeds, water, alcohol vinegar (8% acidity) and salt, with potassium metabisulfite (E224) as preservative and citric acid (E330) as acidifier.
Technical specifications:
- Energy: 690 kJ / 167 kcal per 100 g
- Fat: 12.9 g per 100 g
- Carbohydrates: 1.7 g per 100 g
- Sugars: 1.6 g per 100 g
- Dietary fibre: 3.6 g per 100 g
- Protein: 9.1 g per 100 g
- Salt: 6.0 g per 100 g
- Total acidity: 2.00–2.60 g acetic acid per 100 g
- Viscosity: 20,000–50,000 cP
- Dry matter: 28–36%
- Allergens: mustard and sulphites
- GMO status: does not contain GMO or GMO-derived ingredients
- Texture: pasty
- Appearance: smooth

