- Detailed description
- Certifications
- Exhibitor
Detailed description
Product portfolio: WW180, WW240, WW320, WS, LP, SP, and more – customized for premium markets.
Innovation in Food Safety
Viet Phi Cashew introduces the application of the Oxylow fumigation system – a technology using ozone and control methods developed in the laboratory, aimed at supporting pest control and maintaining hygienic conditions during storage.
• Applying nitrogen gas to limit insects without using pesticides.
• Controlling humidity and storage conditions.
• Procedures comply with food safety requirements of many international markets.
• Corporate profile states standards/certifications: BRC A+, ISO, HACCP, and SMETA.
Certifications
Food safety
BRCGS Food Safety
HACCP+
FSSC 22000
Export & market compliance
FDA Registration

