Black Tea bags

English breakfast tea is a blend of different black teas derived from various areas including India, Sri Lanka, Kenya, Malawi, and China. Made from the leaves of the Camellia sinensis plant, it is the second most widely consumed drink in the world after water and the most common form of tea in British tea culture. Described as full-bodied, robust, rich, and traditionally associated with a cheery English breakfast. Offers various health benefits from its flavoring content and nutrients.