Updated on 09/09/2026

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Biscuits - <p>Our thin butter biscuits are baked in our workshop in Rédéné, Brittany, with Breton butter and ingredients mainly sourced from Breton and French producers. Thin and crisp, available plain or in several flavours.</p><p>Supplied in retail-ready trays and in bulk for foodservice, hospitality and food manufacturing. A long-keeping biscuit that travels well.</p>

Biscuits

Brand: Rozell and Cake
Stands :
5A T040
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Our thin butter biscuits are baked in our workshop in Rédéné, Brittany, with Breton butter and ingredients mainly sourced from Breton and French producers. Thin and crisp, available plain or in several flavours.

Supplied in retail-ready trays and in bulk for foodservice, hospitality and food manufacturing. A long-keeping biscuit that travels well.

  • Manufactured by
    Rozell and cake

More info

Available in retail-ready trays and in bulk, several flavours, long shelf life. Private label available. Detailed technical data sheet (weight, shelf life, nutritional values, allergens, EAN) on request.

Exhibitor

Exhibitor

CREPERIE DE LANGADOUE

Manufacturer since 1984: crêpes, blinis, pancakes, kouign amann, Breton butter cakes, shortbread biscuits. Ambient, frozen, chilled, organic.

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Brand

Brand

Rozell and Cake

Rozell & Cake is the professional brand of Crêperie de Langadoué, a Breton manufacturer since 1984. A complete offer for foodservice, food manufacturers and international distributors.

Crêperie range (frozen, chilled): crêpes, blinis, pancakes.

Ambient range: kouign amann, Breton butter cakes, thin butter galettes, palets and savoury snack biscuits, in trays or in bulk.

ISO 22000 process. As a fully integrated manufacturer, we also develop bespoke recipes.