- Detailed description
- Certifications
- Exhibitor
- Brand
Detailed description
Premium beef cheek, expertly cooked sous-vide to achieve an exceptionally tender, succulent texture while preserving the natural flavour and juices of the meat.
Designed for professional kitchens, it delivers consistent results with minimal preparation, helping reduce kitchen workload and service times. Its versatile format allows chefs to portion and finish the product to their own style, while the cooking juices can be used as a base for sauces.
Available chilled or frozen depending on customer requirements, with a long shelf life and no added preservatives, thanks to the sous-vide cooking technology. Each piece is individually packed for maximum convenience, consistency and flexibility in professional kitchens.
- Product reference18006
- Manufactured byCascajares Food Service
Certifications
Export & market compliance
EU Compliance / CE food contact
Equipment, technologies & subcontracting
Food Contact Materials Regulation
Food safety
HACCP+
IFS Food

