Be Better plant-butter

Be Better 80% Block

For everyday pastry: cakes, cookies, shortcrust, brioche, buttercream and fillings.

Be Better 80% Plate

For laminating croissants, Danish pastries and puff pastry in a ready-to-use plate format.

Be Better 100% Block

For ganache, caramel, fillings, spreads, velvet spray and ice cream where a water-free fat is needed.

Be Better 80% Puff Block

For croissants, Danish pastries and puff pastry in larger-scale laminated pastry production.