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Detailed description
Bacalao Vintage Lugrade - Limited Editions
ORIGIN: Iceland. Atlantic cod – Gadus morhua.
CURING: Lugrade Dry Salted Bacalao undergoes a traditional portuguese maturing process lasting 20 months.
CONSUMPTION: This product has been cured in salt and must be soaked before consumption.
STORAGE: Store at a temperature between 0 °C and 7 °C.
- Manufactured byLugrade

