- Detailed description
- Certifications
- Exhibitor
- Brand
Detailed description
Bacalao Derivatives
PRODUCTS: Tongues, Cheeks, Tripes, Faces, Shredded cod, Slices, Necks, Tails…
ORIGIN: Atlantic cod – Gadus morhua.
CURING: Lugrade Salted Bacalao undergoes a traditional portuguese curing process lasting over 3 months.
CONSUMPTION: This product has been cured in salt and must be soaked before consumption.
STORAGE: Store at a temperature between 0 °C and 7 °C.
- Manufactured byLugrade
Certifications
Food safety
IFS Food

