BREAD FLOUR

BREAD WHEAT FLOUR

Net: 25kg, 50kg PACKAGING: Polypropylene Bag Contents:  Antioxidant, Wheat Flour Area of ​​use:  It is suitable for the production of all types of bread loaves. Ash Amount:  Max 0.70% Humidity Amount:  Max 14.5% Protein Amount:  Minimum 10.5% Packaging Types:  50kg, 25kg ENERGY AND NUTRIENTS FOR 100 GR RA for 100 GR* Energy (kcal/kj) 343/1434 17.2% Fat (g) 1.8 2.6% Saturated fat (g) 0.6 3.1% Carbohydrate (g) 69 26.6% Fiber (g) 3.6 14.3% Protein (g) 10.9 21.8% Sugar (g) 1.3 1.4% Salt (g) 0.2 2.5%