BLACK GARLIC DOWNVILLAGE

Black Garlic Downvillage is vertical black garlic processing company, located in Volos city, Central Greece. Founded by a mechanical engineer and a chef, it uses in-house developed technologies, strictly following the traditional production method from Korea.Black garlic comes from white garlic, after a mild and 40 day long caramelisation process, which changes its texture, taste and nutritional properties. The final product is peeled by hand, and is extremely aromatic, sweet with tones of liquorice, caramel, coffee and molasses, having up to 7 times higher benefits compared to white garlic.Downvillage exports all over the world, from the US to Australia, following by the upcoming opening of the first Black Garlic Boutique in Amsterdam.There are two range of products, Total Black Garlic and DownvillageTotal Black GarlicSelected peeled Black Barlic clovesBlack Garlic paste (90%)Black Garlic HoneyBlack Garlic Caviar (pearls)DownvillageBlack Garli KetchupBlack Garlic MustardBlack Garlic MayonnaiseBlack Garlic Olive TapenadeBlack Garlic SalamiBlack Garlic Sweet ChilliBlack Garlic Salt.

For more information, detailed description of the products, cooking with black garlic, tips and recipes, please visit www.blackgarlic.gr