Updated on 09/30/2026

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BLACK CUMIN SEEDS - <p>Black cumin seeds are the small, matte‑black, angular seeds of <em>Nigella sativa</em> (Ranunculaceae family), native to the eastern Mediterranean, North Africa, and the Indian subcontinent; they have a pungent, slightly bitter, nutty‑peppery aroma and flavor, and are used whole or ground (often lightly roasted) to season breads, curries, pickles, rice, and confections, while also being valued in traditional medicine</p>

BLACK CUMIN SEEDS

Stands :
3 B245

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor

Detailed description

Black cumin seeds are the small, matte‑black, angular seeds of Nigella sativa (Ranunculaceae family), native to the eastern Mediterranean, North Africa, and the Indian subcontinent; they have a pungent, slightly bitter, nutty‑peppery aroma and flavor, and are used whole or ground (often lightly roasted) to season breads, curries, pickles, rice, and confections, while also being valued in traditional medicine

Certifications

Export & market compliance
EU Compliance / CE food contact
GACC Registration
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

Exhibitor

Exhibitor

RAYAAN ESSENTIALS LLP

Rayaan Essentials LLP: Rajkot-based exporter of premium Indian seeds & spices with in-house processing and packing for reliable global supply.

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