Updated on 09/25/2026

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BISCEGLIE-STYLE STARTER - <p>Artichokes, button mushrooms, peppers and olives grown with love, passion and care on the Mastrototaro family’s estates. From the producer to the consumer, from the countryside to the jars: a traditional side dish found on Apulian tables – colourful, delicious and authentic.</p>

BISCEGLIE-STYLE STARTER

Brand: Mastrototaro Food
Stands :
1 C222
mastrototaro.org/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Artichokes, button mushrooms, peppers and olives grown with love, passion and care on the Mastrototaro family’s estates. From the producer to the consumer, from the countryside to the jars: a traditional side dish found on Apulian tables – colourful, delicious and authentic.

  • Manufactured by
    Mastrototaro Food

More info

Vegetables in varying proportions 37.1% (artichokes, peppers), cultivated mushrooms 18.6% (Agaricus bisporus), sunflower oil, extra virgin olive oil, olives 9.3%, wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.


Net weight: 400 g  Drained weight: 260 g


NUTRITIONAL TABLE        

Average values per 100 g of drained product: 


Energy 482 kJ / 116 kcal 


Fat 7.9 g of which saturated fatty acids 1.0 g

Carbohydrates 4.5 g of which sugars 3.9 g

Fibre  4.1 g

Protein 4.7 g

Salt 1.5 g

Certifications

Food safety
BRCGS Food Safety
HACCP+
Export & market compliance
EU Compliance / CE food contact
FDA Registration
Equipment, technologies & subcontracting
Food Contact Materials Regulation
Nutrition & dietary products
Gluten free
Fruit, vegetables, grains, pulses
Phytosanitary Certificate
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

MASTROTOTARO FOOD

Mastrototaro Food offers authentic Puglia produce with a focus on quality, direct marketing and traditional values.

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Brand

Brand

Mastrototaro Food

Mastrototaro Food prides itself on delivering authentic, high-quality food products directly from the heart of Puglia. They are renowned for their 'kilometer zero' approach, ensuring everything from pasta, bruschetta, olive oil, and preserves are made fresh from local ingredients. Their commitment to quality is evident in their rich, flavorful products that resonate with the natural bounty of Italy's Puglia region. The Mastrototaro family has upheld a century-old tradition of producing and packaging wooden crates for fruits and vegetables, passed down from generation to generation since 1956. Today, the business flourishes under the management of the family, emphasizing artisanal production and sustainability. Mastrototaro's vision is built on cultivating local produce with love and passion, respecting nature and the seasons, thus providing consumers with genuine, authentic tastes. They offer a wide range of products including preserves, pasta sauces, olive oil, and more, celebrated both domestically and internationally.