BATSANG Postbiotic Kimchi

BATSANG POSTBIOTIC KIMCHITechnical Product Introduction

BATSANG is a shelf-stable, 100% plant-based kimchi developed through 10 years of plant-based kimchi expertise and 50 years of canning technology.

At its core is patented technology for the quantitative standardization of kimchi-derived postbiotics in kimchi, designed to carry a measurable fermentation-derived value through the retort process and into the finished product.

30 BILLION — FROM CLINICAL RESEARCH TO THE FINISHED CAN

Each 100 g serving of BATSANG is standardized to 30 billion kimchi-derived postbiotic cells.

The 30 billion-cell specification is not an arbitrary marketing number. It corresponds to the daily dose used in a peer-reviewed, randomized, double-blind, placebo-controlled human clinical trial.

BATSANG applies that same 30 billion-cell level to each 100 g finished product. More importantly, the specification is not based simply on the amount added before processing. Because canned kimchi must undergo retort sterilization for ambient distribution, the critical question is what remains after the retort process.

BATSANG has therefore quantitatively verified the postbiotic cell specification in the finished product after retort processing.

Not simply 30 billion cells added.

30 billion cells standardized and verified in the finished product.

0% PACKING LIQUID — THE CAN IS FILLED WITH KIMCHI, NOT DILUTION

BATSANG uses 0% added packing liquid.

Packing liquid refers to additional water, brine or sauce commonly used to surround or fill the remaining space around canned foods. BATSANG does not use it.

Instead, the can is filled with kimchi itself, helping preserve the product’s density, seasoning intensity, texture and full flavor without unnecessary dilution.

0% added packing liquid. More kimchi in every can.

pH 4.3 — PROCESSING AT THE RIGHT MOMENT

Kimchi continues to change as fermentation progresses. BATSANG therefore does not process kimchi simply according to a production schedule.

The product is processed at a controlled target of pH 4.3, selected as the key processing point for balancing acidity, flavor and texture before retort treatment.

pH and salinity are precisely monitored as part of the production standard, allowing the character of the kimchi to be controlled before it becomes a shelf-stable product.

1.5% SALT — LOWER SALT, DISTINCTIVE CRUNCH

BATSANG is formulated at approximately 1.5% salinity, lower than the salt levels commonly used in many conventional kimchi formulations.

Rather than relying on higher salt levels to create firmness, BATSANG controls raw-material quality, formulation, fermentation and processing conditions to maintain a clean, crisp texture at a lower salt level.

The result is plant-based kimchi with a lighter salt profile while retaining the texture and flavor expected from premium Korean kimchi.

100% PLANT-BASED — CONTROLLED FROM INGREDIENT TO PRODUCTION

BATSANG is made entirely with plant-based ingredients.

Raw materials are selected and controlled for food safety, export suitability and international market requirements, including applicable Kosher and Halal standards. Production is separately managed to minimize the risk of cross-contamination and to maintain consistency across batches.

The formulation, raw materials, pH, salinity and processing specifications are controlled as one integrated production system.

52% LIGHTER — PACKAGING DESIGNED FOR GLOBAL RETAIL

BATSANG was designed not only for the product inside the can, but also for the space it occupies across global distribution.

Retail environments in Europe, Japan and Southeast Asia were studied with particular attention to shelf utilization, display density, logistics and channel-specific merchandising.

The purpose-designed 13 g square aluminum can is approximately 52% lighter than a conventional 27 g round steel can. Its square format also improves space utilization in secondary packaging, transportation and retail display.

Multiple packaging formats allow BATSANG to respond to different retail environments—from compact shelf space to high-impact merchandising.

BATSANG IN NUMBERS

30 BILLION

Kimchi-derived postbiotic cells standardized per 100 g, based on the daily dose used in human clinical research.

POST-RETORT VERIFIED

Quantitatively verified in the finished product after retort processing.

0% PACKING LIQUID

No added water, brine or filling sauce.

pH 4.3

Controlled processing point for flavor, acidity and texture.

1.5% SALT

Lower-salt formulation with a crisp kimchi texture.

100% PLANT-BASED

A fully plant-based kimchi formulation.

52% LIGHTER

13 g square aluminum can versus a conventional 27 g round steel can.

24-MONTH AMBIENT SHELF LIFE

Designed for global distribution without cold-chain dependence.