- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
Baby artichoke heart is the product obtained from artichokes that are sorted, washed, peeled, blanched and placed in jars with brine
- Product referenceartichaut
- Manufactured byBRM AGRO-INDUSTRIE
More info
- Composition: Artichokes, water, vinegar, citric acid, ascorbic acid, lemon and salt
- Intended use: To be enjoyed as an aperitif, salad, or to accompany certain dishes
- Serving suggestion: Arrange the baby artichoke hearts on a plate, garnish them with a light olive oil and lemon vinaigrette
- Additives : No additifs
- Preservatives : citric acid and ascorbic acide.
- Apperance : Baby Artichoke heart
- Taste : Crunchy
- Salt content : <10%
- Dry Matter : 60 à 70%
- pH : Entre 4.2 à 4.7
Certifications
Food safety
FSSC 22000
IFS Food

