Updated on 10/08/2026

Back
Artichoke Heart - <p>Baby artichoke heart is the product obtained from artichokes that are sorted, washed, peeled, blanched and placed in jars with brine</p>
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Baby artichoke heart is the product obtained from artichokes that are sorted, washed, peeled, blanched and placed in jars with brine

  • Product reference
    artichaut
  • Manufactured by
    BRM AGRO-INDUSTRIE

More info

  • Composition: Artichokes, water, vinegar, citric acid, ascorbic acid, lemon and salt
  • Intended use: To be enjoyed as an aperitif, salad, or to accompany certain dishes
  • Serving suggestion: Arrange the baby artichoke hearts on a plate, garnish them with a light olive oil and lemon vinaigrette
  • Additives : No additifs
  • Preservatives : citric acid and ascorbic acide.
  • Apperance : Baby Artichoke heart
  • Taste : Crunchy
  • Salt content : <10%
  • Dry Matter : 60 à 70%
  • pH : Entre 4.2 à 4.7



Certifications

Food safety
FSSC 22000
IFS Food

Exhibitor

Exhibitor

BRM AGRO-INDUSTRIE

BRM agroindustry, IFS/FSSC certified, elevates Mediterranean and Maghrebian products in its eco-friendly, modern factory.

See exhibitor

Brand