Arianna UHT cream 35% fat 1 litre

Obtained by centrifuging fresh milk, and then UHT (Ultra High Temperature) treated, immediately cooled and aseptically packaged. This technology guarantees a hygienically safe product without changing its chemical-physical, organoleptic or nutritional characteristics for the entire shelf life of the product, so stock can be maintained without expiration date problems. Suitable for whipping in cream whippers and particularly suited for use in ice cream shops, bars, coffee shops, restaurants; perfect for garnishing desserts, hot chocolate and strawberries.