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Detailed description
APPLE CIDER VINEGAR, WITHOUT THE DILUTION STEP.
Concentrate formats have defined this category in Europe. They ask the consumer for a glass, water and a measurement — and most consumers stop there.
We removed the step. 88% Korean apple, cold-extracted with no added water, blended with 12% Italian apple cider vinegar at 5% acidity, and finished as it is. The sweetness of the fruit carries the acidity, so the first sip already works.
MOST PEOPLE STOP BECAUSE OF THE TASTE.
Sharp acidity keeps apple cider vinegar from becoming a habit — a few days in, consumers drop it, and the dilution step only speeds that up. Here the sweetness of the apple wraps the acidity, so it can be drunk as it is, day after day. The 100 ml pouch is one serving, once a day, and it is ambient-stable — at the office, on the move, anywhere the day takes it.
No added sugar. No colouring. No preservative.
Produced in FSSC 22000 and HACCP certified facilities, Gyeongju, Republic of Korea.
CHANNELS Health & nutrition retail · Asian specialty · Foodservice · Hotel · E-commerce
DEVELOPMENT Private label, OEM and ODM. Samples available on request.
- Product referenceNJK-ACV-001
- Manufactured byCheonnyeonmeein Co., ltd.
More info
- Ingredients: Korean apple 88%, apple cider vinegar 12% (5% acetic acid,
Italian origin)
- Net content: 100 ml per pouch
- Energy: 61 kcal / 100 ml
- Format: spouted stand-up pouch, single serve, ready to drink — no dilution
- Shelf life: 24 months from production
- Storage: ambient-stable; keep away from direct sunlight; serve chilled
- Packing: 12 pouches per inner box / 4 inner boxes per master carton,
48 pouches in total
- HS code: 2202.99
- Certification: FSSC 22000, HACCP, US FDA facility registration
- Origin: produced in Gyeongju, Republic of Korea
- Development: private label, OEM and ODM; samples available on request

