Updated on 07/30/2026

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Anchovy Fillets in extra virgin olive oil - <p>One of Rizzoli’s great classics, the firm and meaty Anchovy Fillets in extra virgin olive oil are kept in the historic golden tin. The delicacy of the oil enhances the natural flavor of the anchovies without covering it, giving an authentic and unmistakable taste.</p><p>Matured for a period of at least four months in barrels, when they have reached the right degree of ripeness and the meats are firm and flavorful, they are manually arranged in tins one by one and packed in extra virgin olive oil. Icons of taste and style.</p>

Anchovy Fillets in extra virgin olive oil

Brand: Rizzoli Emanuelli
Stands :
1 E108
www.rizzoliemanuelli.com/...
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Detailed description

One of Rizzoli’s great classics, the firm and meaty Anchovy Fillets in extra virgin olive oil are kept in the historic golden tin. The delicacy of the oil enhances the natural flavor of the anchovies without covering it, giving an authentic and unmistakable taste.

Matured for a period of at least four months in barrels, when they have reached the right degree of ripeness and the meats are firm and flavorful, they are manually arranged in tins one by one and packed in extra virgin olive oil. Icons of taste and style.

  • Product reference
    Anchovy Fillets in extra virgin olive oil
  • Manufactured by
    Rizzoli Emanuelli

Brand

Brand

Rizzoli Emanuelli

Rizzoli Emanuelli is Italy’s oldest company in the tinned fish sector. Today, the company is run by the fifth generation of the Rizzoli family. A passion passed down from father to son, rooted in values and traditions that have remained unchanged for 120 years.

All processing is carried out by hand in keeping with the family’s time-honoured tradition, to preserve the unaltered flavour of top-quality fish.