Agourelaio of Chalkidiki or Early Harvest Olive Oil. The most precious high phenolic, health claim, juice of Olives
Price: €10.90
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Detailed description
Early harvested olives yield a small treasure of the very finest Olive Oil.
The most precious olive oil made from non mature organic green olives, handpicked at the very beginning of the harvest season. Hand picked, piece by piece. Green immature Olives.
It takes the double amount of green immature olives to extract the precious juice that is called in Greece "Agourelaio".
Particular tasteful and of high demand for its acclaimed beneficial properties. A potent antioxidant; with preventive actions against cardiovascular disease, arteriosclerosis, diseases of the liver, bile and stomach; reinforcing brain functions and the nervous system; facilitating digestion of food and absorption of minerals in the body.
Ladopetra "Agourelaio" is a premium product. Certified organic; Top quality; Single Variety; Small farm.
Produced exclusively in Chalkidiki, from our family owned groves; using only the best olives from the renowned local variety oth the Green "Chondroelia".
Made with much care and due respect.
For the best esperience use only fresh, uncooked !
- Manufactured byladoPETRA
More info
"Agourelaio" Organic Early Harvest Etxra Virgin Olive Oil 500ml
Acidity: Less than <0.3
Taste: Flavor: Bitter (Mb>3.5) and spicy (Mp>4.0) with characteristic mild bitter after taste, strong
Aroma: Fruity with a light feel of exotic fruits and freshly cut grass
Color: Shades of chlorophyll green to shiny greenish-yellow, with cloudy appear at first, immediately after pressing, becomes perfectly clear as initial turbidity retreats with time

