Updated on 09/09/2026

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Acorn-fed ham center 100% Iberian - <p><strong>Boneless Format</strong></p><p>Absolute comfort in a clean and easy-to-cut piece, ideal for use with a cutter at home or in the restaurant.</p><p><strong>The Heart of the Ham</strong></p><p>Piece taken from the central part, where all the intensity and character of the Iberian flavor is concentrated.</p><p><strong>Same Requirement</strong></p><p>Prepared following the same rigorous standards of patience, temperature and humidity as bone-in ham.</p><p><strong>Total Versatility</strong></p><p>A practical and sophisticated solution, perfect for both hospitality and events as well as for home use.</p>

Acorn-fed ham center 100% Iberian

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Boneless Format

Absolute comfort in a clean and easy-to-cut piece, ideal for use with a cutter at home or in the restaurant.

The Heart of the Ham

Piece taken from the central part, where all the intensity and character of the Iberian flavor is concentrated.

Same Requirement

Prepared following the same rigorous standards of patience, temperature and humidity as bone-in ham.

Total Versatility

A practical and sophisticated solution, perfect for both hospitality and events as well as for home use.

  • Manufactured by
    DEHESA BARON DE LEY

Certifications

Food safety
BRCGS Food Safety
IFS Food

Exhibitor

Exhibitor

DEHESA BARÓN DE LEY

Dehesa Baron de Ley produces 100% acorn-fed Iberian products using the method of Dehesa de Extremadura PDO, home of the world’s finest Iberian ham.

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Brand

Brand

DEHESA BARON DE LEY

Founded in 2004, Dehesa Barón de Ley is located in Baños de Montemayor (Cáceres), near the Ambroz Valley and facing the Sierra de Gredos mountain range.


Since its inception, Dehesa Barón de Ley has focused exclusively on producing products from 100% Iberian breed pigs, the secret that guarantees the unparalleled quality and flavor of its products. Furthermore, all the animals are fed exclusively on acorns, providing them with the necessary diet to produce a superior ham.