Updated on 09/08/2026

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ANATA NO IRU WATASHI NO KURASHI Noushukutsuyu sauce - <p>This is a Japanese noodle soup base.By combining "Honkaeshi", which is made by letting it rest and then adding it, and the flavorful bonito stock, and the rich and transparent Rausu kelp stock, we have created a rich and mellow taste. </p><p>It is very convenient because it can be used not only for soba and udon noodles, but also for seasoning various dishes by changing the dilution. Please use it for simmered dishes, tempura soup, boiled tofu, sukiyaki warishita, etc.</p>

ANATA NO IRU WATASHI NO KURASHI Noushukutsuyu sauce

Stands :
4 K207
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  • Detailed description
  • More info
  • Exhibitor

Detailed description

This is a Japanese noodle soup base.By combining "Honkaeshi", which is made by letting it rest and then adding it, and the flavorful bonito stock, and the rich and transparent Rausu kelp stock, we have created a rich and mellow taste. 

It is very convenient because it can be used not only for soba and udon noodles, but also for seasoning various dishes by changing the dilution. Please use it for simmered dishes, tempura soup, boiled tofu, sukiyaki warishita, etc.

  • Manufactured by
    Yagisawa Shoten Co., Ltd.

More info

This is an authentic Japanese soba dipping sauce based on bonito and kombu (kelp) stocks, produced in compliance with EU-HACCP standards.

Exhibitor

Exhibitor

YAGISAWA SHOTEN CO.,LTD.

A long-established miso and soy sauce brewery in Japan's Tohoku region, operating for over 200 years.


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