ALL PURPOSE FLOUR

ALL PURPOSE WHEAT FLOUR

Net: 25 kg PACKAGING: Kraft Contents:  Antioxidant, Wheat Flour Area of ​​use: – It is suitable for making all bakery products. Ash Amount: Max 0.65% (in dry matter) Humidity Amount: Max 14.5% Protein Amount: Min 11.5% (in dry matter) Packaging Types: 25 kg

 

ENERGY AND NUTRIENTS FOR 100 GR RA for 100 GR* Energy (kcal/kj) 353.72/1485.6 17.68% Fat (g) 1.48 1.97%       Carbohydrate (g) 74.12 28% Fiber (g) 2.74 5.36% Protein (g) 12.35 25.07% Sugar (g) 0.53 0.53% Salt (g) 0.12