Updated on 09/15/2026

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AKRA RIZA — Athinolia & Koroneiki Local Blend EVOO - <p><strong>Two Greek varieties. One distinctive expression of place.</strong></p><p>AKRA RIZA’s Athinolia & Koroneiki Blend brings together two varieties deeply connected to the olive-growing landscape of Southeastern Laconia.</p><p>Athinolia forms the distinctive local backbone of the blend, contributing character, aromatic complexity and a strong sense of origin, while Koroneiki complements the composition with freshness, intensity and balance.</p><p>Rather than following a fixed formula, each blend is shaped by the quality and character of the harvest. The final composition is selected to achieve harmony while allowing the individual qualities of the two varieties — and the micro-terroirs behind them — to remain present.</p><p>Produced from carefully selected fruit, with traceable production lots and documented analytical and sensory evaluation, this is a contemporary expression of the olive-growing identity of the Malea Peninsula.</p><p><strong>Athinolia & Koroneiki · Selected Harvests</strong></p><p> <strong>Malea Peninsula · Laconia · Greece</strong></p><p><strong>Two varieties. One territory. A distinct expression.</strong></p>

AKRA RIZA — Athinolia & Koroneiki Local Blend EVOO

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1 B222
akrariza.gr/...

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  • Detailed description
  • More info
  • Exhibitor

Detailed description

Two Greek varieties. One distinctive expression of place.

AKRA RIZA’s Athinolia & Koroneiki Blend brings together two varieties deeply connected to the olive-growing landscape of Southeastern Laconia.

Athinolia forms the distinctive local backbone of the blend, contributing character, aromatic complexity and a strong sense of origin, while Koroneiki complements the composition with freshness, intensity and balance.

Rather than following a fixed formula, each blend is shaped by the quality and character of the harvest. The final composition is selected to achieve harmony while allowing the individual qualities of the two varieties — and the micro-terroirs behind them — to remain present.

Produced from carefully selected fruit, with traceable production lots and documented analytical and sensory evaluation, this is a contemporary expression of the olive-growing identity of the Malea Peninsula.

Athinolia & Koroneiki · Selected Harvests

Malea Peninsula · Laconia · Greece

Two varieties. One territory. A distinct expression.

  • Product reference
    AR-AK-BLEND
  • Manufactured by
    Akra Riza

More info

• Athinolia & Koroneiki blend

• Extra Virgin Olive Oil

• Athinolia-led composition

• Selected harvests from the Malea Peninsula

• Origin: Laconia, Greece

• Carefully selected fruit

• Harvest-specific blending

• Traceable production lots

• Physicochemical and sensory analysis

• Phenolic profile documented where applicable

• Designed for balance, complexity and distinctive sensory character

Exhibitor

Exhibitor

AKRA RIZA

Terroir-driven, producer-led EVOO from the Malea Peninsula, Laconia, Greece: Athinolia, Koroneiki, complex character and EU health-claim potential.

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