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Detailed description
AEONS Balsamic is matured for a minimum of 1 year with the final 6 months of the maturation process taking place in traditional oak barrels. The influence of the wood provides a complex of aromas and flavors.
It provides a rich sweet and sour flavor and a unique velvet aroma in all foods in which it is being used. Its acidity is elegant and delicate thus adding finesse (Acidity 6%).
- Manufactured byENIA FOODS PC
More info
Chemical Characteristics:
- Total Acidity (as Acetic Acid, CH₃COOH): 6.0 ± 0.1 % w/v
- Volatile Acidity (as Acetic Acid, CH₃COOH): 5.9 ± 0.1 % w/v
- Sulphites: < 170 mg/L
- Reducing Sugars: > 150 g/L
- Lead: ≤ 0.15 mg/L
- Total Solids: > 190 g/L
- PH: 2.7–3.0
Euro Pallet Logistics Specification:
- Bottle Size: 250ml
- Units per Carton/Box: 12 bottles
- Cartons per Layer: 24 cartons
- Layers per Pallet: 5 layers
- Total Cartons per Euro Pallet: 120 cartons
- Euro Pallet Dimensions: 80cm x 120cm x 133cm
- Gross Weight per Pallet: 750Kg
Certifications
Export & market compliance
FDA Registration

