ZIOGAS BAKERY

Ziogas Bakery, a premier family-owned artisan bakery from the fertile Thessalian plain in Greece, is proud to announce its participation in SIAL Paris 2026. This year, the company arrives in Paris celebrating a major milestone: its signature, best-selling "Greek Classic Pita" has been officially honored with the prestigious 2026 Superior Taste Award by the International Taste Institute in Brussels.

https://www.taste-institute.com/en/awarded-products/product-details/7296780192

Certified by a demanding jury of the world’s best Chefs and Sommeliers, this international recognition highlights Ziogas Bakery’s strict adherence to artisan craftsmanship and top-tier quality. Since 1983, the bakery has proved that "handmade" is a production philosophy rather than a marketing word. By combining carefully selected Greek-origin soft and hard wheat flours with a 100% natural dough resting process and controlled fermentation, Ziogas Bakery guarantees a final product with exceptional elasticity, an authentic rich bread aroma, and uncompromised consistency, batch after batch.

"We are thrilled to receive this global recognition just as we prepare to connect with partners at SIAL Paris," says the management team of Ziogas Bakery. "For over four decades, our focus has been on providing culinary reliability to professional kitchens. This award proves that our dedication to the detail of traditional Greek pita formatting is recognized by top culinary experts worldwide."

Designed to meet the rigorous demands of global food sectors, Ziogas Bakery's high-performance flatbread portfolio is engineered with superior fold resistance, balanced moisture control, and stable grilling behavior—making it capable of holding heavy fillings and sauces without losing its fluffy texture.

As a reliable, high-capacity production partner certified under FSSC 22000, Ziogas Bakery currently serves international supermarkets, hypermarkets, and the HORECA sector, while offering tailored Private Label solutions ranging from 8cm to 23cm.

SIAL Paris 2026 attendees, retail buyers, and HORECA distributors are warmly invited to visit the Ziogas Bakery stand to experience the superior taste of authentic Greek pita breads firsthand and discuss customized business opportunities.

About Ziogas Bakery

Founded in 1983 in Trikala, Greece, Ziogas Bakery specializes in the manufacturing of premium handmade traditional Greek pita and Mediterranean flatbreads. Operating under strict international food safety standards, the company blends family tradition with modern production capabilities to export the authentic taste of Greece worldwide.