WILD’R

WILD'R makes chilled, ready-to-eat wild fish.

UK shoppers say the difficulty of preparing and cooking fish at home is the number one barrier to eating more of it, with EU shoppers experiencing the same frustrations. So we've done that part for them.

Our range includes the first chilled, ready-to-eat tuna steaks in the market. Grilled, marinated yellowfin tuna in three bold flavours, enjoyed hot or cold with none of the fuss and no risk of overcooking.

Our Wild Alaska Salmon Chunks, grilled and marinated in four further flavours, make wild salmon an everyday option rather than a special-occasion luxury.

Both are MSC certified, high in protein and high in Omega 3. Wild caught, never farmed.

Made on our bespoke production line in a BRC-accredited facility. Supplied chilled, or frozen for export and foodservice. Tuna steaks on shelf at a major UK retailer from 14 October 2026.

At SIAL we are looking for importers, distributors, retailers and foodservice partners across the UK and EU.