Updated on 10/22/2026

Back
Present on exhibition SIAL
From 17 to October 21, 2026
Cured and salted meats Hall 6
SALUMIFICIO SAN VINCENZO - Cured and salted meat
Stands :
6 H083

SALUMIFICIO SAN VINCENZO

Address

Contrada Acquacoperta, 24
87059 SPEZZANO PICCOLO
ITALY

Download PDF
Schedule a meeting
  • Company details
  • Partners

Company details

Description :

San Vincenzo is a leading producer of 'Nduja and cured meats from Calabria.

Certification: BRC, IFS, ISO 22005, Organic, Halal, USA export for 'Nduja.

Activity fields :

Partners

Present on the stand

Alcar Uno S.p.A.

More exhibitors

  1. VIÑALS SOLER

  2. SALUMIFICIO SAN MICHELE SPA

  3. Greek Experience – Locals’ Food, by Parnassos Deli

  4. LA STREETFOOD

Item 1 of 4