“Pasiphae by Kokkinakis” olive oil is produced on the island of Crete, specifically in the Messara region of Greece. Messara stands as Crete’s main area for olive oil production, a tradition that reaches back to the era of ancient Minoan Gortys and Phaistos, around 3000 BC. The centuries-old olive trees that still flourish around these historic ruins serve as living testimony to this rich legacy.

Family Tradition and Craftsmanship

The Kokkinakis family, descended from generations of devoted olive growers, continues this legacy by blending tradition, expertise, and skilled craftsmanship to produce an olive oil of outstanding quality, notable for its richness in polyphenols.

Artisan Superfood

An artisan superfood that offers remarkable gastronomic pleasure along with significant health-protective benefits.

Distinctive Production Process

Unlike most mass-produced olive oils found on the market, “Pasiphae by Kokkinakis” is crafted in small batches using skilled craftsmanship and minimal processing. This approach prioritizes skill, authenticity, and flavor over high-volume efficiency.

Recognition and Accessibility

“Pasiphae by Kokkinakis olive oil” has received awards for its quality and high polyphenol content in many international competitions, placing it among the world’s elite olive oils. Nevertheless, the pursuit remains to offer this product at accessible prices, ensuring it is affordable for the average consumer rather than reserved for elite pricing.

Commitment to Quality

With a strong focus on consistency and ongoing improvement, “Pasiphae by Kokkinakis” delivers guaranteed olive oil for consumers to enjoy with confidence.