PERNIGOTTI SPA

Pernigotti SpA will present its new export strategies at Sial Paris! Among the new products Pernigotti will show the new Tiramisu-flavored *Scrigni* bag born from the fusion of chocolate tradition and one of the most recognizable icons of Italian pastry-making worldwide. These Tiramisu *Scrigni* feature a creamy, indulgent Tiramisu-flavored center encased in a crisp dark chocolate shell. Offered in 150g bags, the product is distinguished by the use of exclusively natural flavors, its "Made in Italy" production, and the prestigious "Approved by Tiramisù World Cup 2026" certification. Also featured will be traditional chocolate pralines—ranging from *Gianduiotto* to *Cremino*—now joined by new flavor variations such as Pistachio and Caramel, all in formats and packaging designed to meet export needs. "International growth is a key strategic pillar of our journey," stated Arnaldo Sommovigo, International Brand Director at Pernigotti SpA. "We aim to bring an authentic expression of Italian chocolate to foreign markets, built on the strength of a historic brand, the quality of our raw materials, and our ability to innovate while keeping our identity instantly recognizable. SIAL Paris, in particular, represents a vital opportunity for us to engage with clients and industry professionals from around the globe and to unveil the new products with which we intend to further strengthen our international presence."