Netherlands Future Foods Pavilion
Address
Amstel 1
1011 PN AMSTERDAM
.
NETHERLANDS
Thematic tours:
- Company details
- Partners
Company details
Description :
Discover the Future of Food at the Netherlands Future Foods Pavilion (Booth 7 L384)
At SIAL Paris 2026, the Netherlands Future Foods Pavilion brings together innovative Dutch companies leading the transition to sustainable, plant-based, and allergen-free food solutions. These companies showcase cutting-edge products designed for health, convenience, and environmental impact - without compromising on taste.
Meet the Participants:
- AnnMary’s Icecream – The world’s first 100% allergen-free, plant-based ice cream, with 80% less sugar and no artificial additives.
- Be Better My Friend – Plant-based butter for professional pastry, developed by chefs to enhance flavour, texture, and performance.
- De Smaakspecialist – Over 500 organic, clean-label products, including gluten-free, vegan, and low-carb options, with sustainable packaging.
- Favamole – Creamy, protein-rich dips made from European-grown fava beans and peas, supporting regenerative agriculture.
- Fil – Palestinian-inspired fermented chilli condiments (Shatta), offering bold, plant-based flavours with whole-food ingredients.
- Floor Foods – Premium vacuum-fried vegetable and lentil snacks, upcycling "misfit" produce into crispy, nutritious alternatives.
- Slimpie / Algood – Innovative beverages: Slimpie (sugar-free soft drinks) and Algood (microalgae-based health drinks), both 100% natural.
- The Green Table – Plant-based ready meals with 18-month shelf life, Nutri-Score A/B, and allergen-free convenience.
- WHIP – Clean-label, plug-and-play ice cream bases made with real ingredients, delivering indulgent taste and creaminess, no gums or artificial stabilizers.
Organised by Trade & Innovate NL
Trade & Innovate NL (TINL) is the Dutch public network for international entrepreneurship, supporting innovative companies in the agrifood and future foods sector. We help Dutch SMEs, startups, and scale-ups expand internationally by providing market knowledge, strategic advice, access to international networks, and support in finding business opportunities. Working together with Amsterdam Trade & Invest, BOM, Foodvalley, Impuls Zeeland, OostNL and ROM Utrecht Region.
At SIAL 2026, we connect global partners with Dutch innovation, fostering collaborations for a sustainable food system.
Visit us at Booth 7 L384 to explore partnerships, sample products, and join the future of food!
Activity fields :
Press release (1)
Balanced Protein Future France connects Dutch protein innovations with the French Food Industry
Multi-year programme focuses on collaboration with hybrid products incorporating alternative proteins
The Balanced Protein Future programme is giving fresh impetus to collaboration between Dutch ingredient and technology companies and French food manufacturers. The proposed three-year programme brings together expertise in alternative proteins and production processes. Its aim is to jointly develop tasty, scalable and commercially attractive food products for the French market.
On Monday, 19 October, the programme will be officially launched at the SIAL trade fair in Paris by the Dutch Ambassador to France, Mr. Thijs van der Plas; the Dutch Agricultural Counsellor, Ms. Nynke Runia; Ms. Fleur Hoog Antink of the Netherlands Enterprise Agency (RVO); and programme coordinator Mr. Diederik Bruins.