HUDISA

Hudisa has been honoured with the SME Internationalisation Award, presented this morning at IFEMA Madrid and accepted by company president Antonio Tirado. This national accolade recognises the export capacity, innovation and global reach of the country's most outstanding small and

medium-sized enterprises.

Hudisa, a European leader in the industrial processing of berry fruits, has been awarded the International Development Award at the 19th edition of the Huelva Business Awards, organised by the Huelva Business Federation (FOE) and the Cajasol Foundation, in collaboration with Aguas de Huelva and Gabitel Ingenieros.

Andalusian company Hudisa announces its participation in the 2026 edition of the international World of Private Label trade show, taking place on 18 and 19 May at the RAI Amsterdam exhibition centre.

Specialising in processed fruit solutions — purées, concentrates and frozen fruit — Hudisa reinforces its internationalisation strategy and once again positions itself at the epicentre of European business networking for the private label channel.

The Huelva-based company consolidates its environmental management model and its position as a leader in soft fruit purées, concentrates and frozen products.

Once again, Hudisa attends the world's leading organic food trade fair to showcase its latest advances in the development of its fast-growing Organic range, as well as the initiatives it is implementing to make its operations increasingly environmentally responsible.

Having successfully completed rigorous audits, Hudisa revalidates its two most prestigious international food safety certifications for the fourth and sixth consecutive years, respectively, further cementing its reputation as a global benchmark in the soft fruit industry.