BERIPAN S.L.

The Spanish company, specialised in biscuits and traditional artisanal pastries since 1939, unveils a new 150-gram pack of butter cookies made without ingredients of animal origin.

Antonio Anaut, a Spanish company specialised in the artisanal production of biscuits and traditional pastries since 1939, will participate in SIAL Paris to present its latest products and strengthen its presence in international markets.

Among its main new launches is the new 150-gram format of Conchas del Camino, a smaller and convenient presentation that preserves the essence of the product and comes in a carefully designed box, making it ideal both for personal enjoyment and as a gift.

Inspired by the iconic scallop shell of the Camino de Santiago, these artisanal butter cookies combine tradition, flavour and symbolism in every bite. Carefully made and free from ingredients of animal origin, Conchas del Camino offer a delicious and inclusive option, adapted to today’s evolving consumer trends.

With Conchas del Camino, Antonio Anaut demonstrates how tradition can evolve without losing its identity, introducing new formats and products capable of appealing to today’s consumers and international markets.

A tradition with an international outlook

Founded in 1939, Antonio Anaut remains committed to artisanal production and quality, combining the expertise passed down through generations with a constant focus on innovation and new product development.

Its participation in SIAL Paris will allow the company to showcase its range and latest products to importers, distributors, buyers and food industry professionals, while continuing to develop new business opportunities internationally.

Antonio Anaut will be exhibiting at SIAL Paris to present its products and latest products to industry professionals.