AEGEAN GOURMET

Greek food manufacturer showcases its Mediterranean ready meals and expanded production capabilities.

Paris, October 2026 – MYTILOS SA, a Greek food manufacturer specializing in seafood processing and ready-to-eat meals, is participating in SIAL Paris 2026, presenting its Aegean Gourmet range of Mediterranean-inspired dishes to international retailers, distributors and foodservice professionals.

Founded in 2009, MYTILOS has evolved into an export-oriented food manufacturer, combining traditional cooking techniques with modern food production technology.

Through its Aegean Gourmet brand, the company offers a diverse portfolio of ready meals, including pasta, risotto, paella and traditional Mediterranean recipes. Its approach focuses on authentic preparation methods, from sautéing fresh vegetables and preparing its own broths to carefully developing sauces and combining ingredients.

A key milestone in the company's development is its investment in a new, modern production facility in Northern Greece, designed to support a production capacity of up to 70,000 meals per day. This investment strengthens MYTILOS's ability to serve growing international demand and develop tailored solutions for retail and foodservice customers.

Already supplying major European retail markets, MYTILOS continues to expand its international footprint through both its Aegean Gourmet brand and private-label partnerships.

At SIAL Paris 2026, the company invites industry professionals to discover how authentic Mediterranean cooking can meet the convenience, consistency and scalability required by today's international food markets.