Pietrabianca

Pasta Pietrabianca is the result of careful analysis and a skilful selection of the finest 100% Italian durum wheat. The durum wheat semolina used in our spring water is made from wheat grown in Campania, Basilicata and Puglia.

The wheat varieties are selected based on the best organoleptic characteristics, ensuring a product of exceptional colour, aroma, texture and porosity. The result is pasta of unquestionable quality, capable of satisfying even the most discerning palates.