Detailed description
Description :
Matzhu (bamboo leaf powder) is a new type of food ingredient developed by Professor Zhang Ying's team at Zhejiang University in recent years. It is made from leaves of specific bamboo species that grows naturally in Ya'an of Sichuan, and is developed through processes such as manual picking, selection,washing, blanching,drying, sterilizing and ultra-fine grinding.
Exhibitor
