SIAL Paris, which will be held from 19 to 23 October 2024 at the Parc des Expositions, Paris Nord Villepinte, and which is this year celebrating its 60th anniversary, is the go-to event for all players in the food industry, the world over.

With just a few months to go, are the companies answering the call?

Which sectors are growing? Which countries will be most represented?

Let’s take a closer look at this upcoming edition, which promises to be exceptional.

SIAL Paris 2024: all systems are go

The signs look very positive for SIAL Paris 2024, with around 90% of the exhibition space already taken up. The demand is such that the organisation is considering setting up a waiting list.

Food sectors: new plan, new dynamics

One of the new features of this edition is the reorganisation of the floor plan in favour of increased sectorisation in response to the demand from buyers. The aim is to make it easier to get around and to enhance the visitor experience. This change has been generally welcomed by the partners, whose national pavilions, previously assembled in halls 1 to 4, will now be represented in each hall or thematic space (savoury groceries, dairy products, etc.).

While dynamic marketing has benefited every sec- tor, the meats universe is now almost fully booked (meat, poultry, cured meats), with plant-based alternatives and substitutes being grouped together in Hall 7, and testifying Fruits, vegetables, pulses & grains to a gain in momentum this year. Fine foods is also looking healthy. In Hall 8, legumes are making their entrance alongside cereals and fruit & vegetables.

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