Updated on 07/30/2026

Back
Volim spelt pasta 250g - <p>Spelt has long been neglected in the human diet. These pasta remain whole, fluffy and airy, do not disintegrate and are not «plastic». </p> <p>The spelt used in the manufacture of this product comes from the Zlatar mountain in southwestern Serbia, at an altitude of 1,200 metres.</p> <p> </p> <p>Available in spiral and tagliatelle.</p> <p>Composition: wheat semolina type 400, spelt semolina, water.</p>

Volim spelt pasta 250g

Thematic tours:

Download PDF
  • Detailed description
  • Exhibitor

Detailed description

Spelt has long been neglected in the human diet. These pasta remain whole, fluffy and airy, do not disintegrate and are not «plastic». 

The spelt used in the manufacture of this product comes from the Zlatar mountain in southwestern Serbia, at an altitude of 1,200 metres.

 

Available in spiral and tagliatelle.

Composition: wheat semolina type 400, spelt semolina, water.

Exhibitor

Exhibitor

E.S. -KOMERC

We produce frozen pizzas and pastry, burek, conventional and organic pasta,conventional and organic jams and juices,winter preserves,frozen fruits.


See exhibitor