Updated on 07/31/2026

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TUBO LEONARDO - WORLD PASTA DAY 2025 - <p>Inspired by the most romantic and poetic side of Leonardo da Vinci, the "Leonardo Tube" combines the medieval charm of pomegranate paccherini with the refined mystery of truffle sauce. The pink hue of the paccherini recalls the warm tones of his early works, while the pomegranate evokes the botanical elegance of a bygone era. The truffle sauce, with its earthy intensity, adds a flavor contrast reminiscent of the hidden nuances in Leonardo's drawings. A refined and contemplative experience, perfect for those who love to impress guests with a touch of gastronomic magic: a journey through art and taste, where every bite reveals an unexpected detail.</p><p>In this tube you will find:</p><p>Paccherini with Pomegranate (250g)</p><p>Truffle Sauce (130g)</p><p>Wooden Fork by Rustichella d’Abruzzo</p>

TUBO LEONARDO - WORLD PASTA DAY 2025

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  • Detailed description
  • Exhibitor
  • Brand

Detailed description

Inspired by the most romantic and poetic side of Leonardo da Vinci, the "Leonardo Tube" combines the medieval charm of pomegranate paccherini with the refined mystery of truffle sauce. The pink hue of the paccherini recalls the warm tones of his early works, while the pomegranate evokes the botanical elegance of a bygone era. The truffle sauce, with its earthy intensity, adds a flavor contrast reminiscent of the hidden nuances in Leonardo's drawings. A refined and contemplative experience, perfect for those who love to impress guests with a touch of gastronomic magic: a journey through art and taste, where every bite reveals an unexpected detail.

In this tube you will find:

Paccherini with Pomegranate (250g)

Truffle Sauce (130g)

Wooden Fork by Rustichella d’Abruzzo

  • Manufactured by
    RUSTICHELLA D'ABRUZZO

Exhibitor

Exhibitor

RUSTICHELLA D'ABRUZZO SPA

Rustichella d’Abruzzo is a historic, family‑run artisanal pasta producer founded in 1924 in the Abruzzo region of Italy, producing high quality pasta.

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Brand

Brand

RUSTICHELLA D'ABRUZZO

Rustichella d’Abruzzo is a historic, family‑run artisanal pasta producer founded in 1924 in the Abruzzo region of Italy. For generations, the company has crafted premium pasta using time‑honored methods such as bronze‑die extrusion and slow drying at low temperatures, techniques that give each shape its signature rustic texture and rich, authentic flavor. Made exclusively with high‑quality durum wheat semolina and pure mountain spring water, Rustichella d’Abruzzo pasta preserves the true aroma, taste, and nutritional integrity of traditional Italian craftsmanship. Still led by the Peduzzi family, the company remains deeply rooted in its artisanal heritage while embracing a global presence. Today, Rustichella d’Abruzzo can be found in the world’s most prestigious gourmet and specialty food stores, where it is celebrated as a symbol of uncompromising quality and genuine Italian excellence. In addition to its renowned pasta, the company offers a curated selection of complementary products, including Extra Virgin Olive Oil, sauces, and a distinguished range of Panettoni—available in classic, limited‑edition, and flavored varieties such as chocolate, fig, amarena cherry, and more. Together, these products reinforce Rustichella d’Abruzzo’s identity as a complete ambassador of Italian gastronomic tradition and excellence.